Cocktail In A Bottle - Dürrenmatt

Christian Heiss created this drink as a tribute to Swiss playwright and author Friedrich Dürrenmatt. On the way to his favorite restaurant, he always stopped at the Diogenes publisher Daniel Keel's and drank a whiskey. Once at the restaurant, he then remained faithful to Bordeaux. The master mixologist then transformed this ritual into this cocktail. Whiskey meets vermouth.

Serving tips: Stir the Dürrematt in a tumbler with ice and garnish with an orange zest.

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