Organic Matcha - Ceremonial Grade

Matcha is said to give you more energy and better concentration. Matcha contains more caffeine than coffee but there is a big difference - matcha has a more gentle effect and lasts longer than coffee. 

This ground green tea in premium quality is grown in Uji, Japan. The region is known for its clean water and nutrient rich soil. This organic matcha impresses with its almost neon green color, its sweet, creamy umami taste and the long lasting energy boost it will give you.

how to use: 

- add 1/2-1 brushed tea spoon matcha (or 2 bamboo spoons) into a matcha-chale or cup
- add approx. 30ml of hot water and mix well with the help of a matcha whisk (you can find one here) or with a hand whisk in a z movement
- fill the cup with frothed milk (we love oat milk) and enjoy!